Chyży Rój, Apiary Museum, Stróże

Kilka narzędzi pszczelarskich położonych na stole.

It is a long way from the bee comb to the honey jar. Honey is considered sweet, tasty and nice. Even though a beekeeper’s work is often difficult, done in adverse weather conditions with a looming threat of diseases, no beekeeper can imagine life without their apiary. Visitors to the exhibition can become acquainted with methods used to obtain honey, embed the honeycomb base in frames and uncap the combs; they can also learn about various tasks done by a beekeeper.


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