The menu includes homemade brioche or croissant for breakfast, delicate Magdalenes from the hotel's patisserie for afternoon tea and, in the evening, a glass of fine wine from the vineyards of Reims or Bordeaux, an unforgettable journey through the flavours of French cuisine. The Restaurant at Hotel Francuski is a place with over 100 years of history, where Chef Rafał Kalisz presents French cuisine at its best. The menu prepared from carefully selected products from the best Polish and foreign suppliers creates a unique culinary experience.
The perfect complement to each meal is the excellent homemade pastries – baguettes, croissants, and brioche – with delicious coffee. Handmade with care, crisp on the outside and soft as a cloud on the inside, the colourful macarons, fluffy meringues and melt-in-the-mouth puffs are master classics of French patisserie.
We invite you to a French feast worthy of the court of Louis XVI in Kraków at 13 Pijarska Street, in the restaurant at Hotel Francuski.