The place where it comes from and where you can taste it is one of the most beautifully situated and tasty places in the region. All this thanks to the strength and power of two extraordinary women who have returned to the tradition of trout farming in Ojców. Smoked and grilled trout is served in the heart of the Prądnik Valley, in a strictly protected natural area, in the barbecue garden. A speciality is Ojców trout, which is smoked naturally on beech wood without adding preservatives or artificial colourings. The fish is served with local bread, wine from local vineyards, delicious and healthy juices, mineral waters from Małopolska springs and beer from regional breweries. Not only does Ojców trout taste exceptional, but it also inspires.
Ojców trout was awarded a distinction in the 2021 Tourist Treasures of Małopolska competition in the category Staying As Guests - Culinary Offer.