The menu includes starters, among which it is worth highlighting classic cheese boards (selection of cheeses from Poland, France and Italy) and cold meats, or classic Polish tapas, regional and prepared according to home recipes: Kraków-style mace, Ribs with cabbage from Charsznica, or the famous black pudding with Sub-capitals. The main courses are dominated by duck, and various types of Italian pasta, also for vegetarians. The exceptional taste of the dishes is complemented by wines, which can be found on the spot. In Enoteka there is also a place for cigar lovers, the so-called Cigar Lounge, where, as the owners assure, everyone will find the right cigar for themselves. The place was awarded in the Michelin 2020 guide (a Michelin set of cutlery).