The restaurant's menu is based on fresh and unprocessed products, the menu changes seasonally, always offering the best to its guests. The chef, Robert Koczwara, also cares for the most demanding guests - he can easily prepare gluten-free or whole-grain pasta and a tasting menu, other than the menu. The menu, although not very extensive, provides a large selection of starters and pastas, meat and fish dishes, providing unforgettable flavours. For gourmands, the list includes delicious desserts, and the dishes include a wide selection of wines imported from different parts of Italy, France and other parts of the world. As the owners themselves admit: we offer what is the essence of Italian cuisine - simplicity and at the same time the joy of composing dishes based on the best ingredients imported from different parts of Italy. The place was awarded in the Michelin 2020 guide (a Michelin plate and 1 set of cutlery).