Sociable and knowledgeable waiters can patiently advise even the most demanding guest. The owners are open-minded and good relations prevail between regular customers as everyone feels significant and respected. And then there is the excellent cuisine, where you can indulge to your heart’s desire! ZaKładka is worth a visit for a quick bite at the bar or a leisurely dinner at a table. The menu includes starters and main courses, vegetarian and meat dishes, such as pheasant breast in cream, pike-perch in mushroom broth or creamy risotto with nuts and chicory. Two children's dishes are on the menu, while fresh mussels are served on Thursdays. As the owners say: ZaKładka's cuisine is a joy to cook no less than to eat. That is why the food we serve has only positive emotions. The place has been recognised in the Michelin 2020 guide (Michelin plate and 1 set of cutlery).