The vineyard owned by Marcin Lorek, which covers the area of 70 ares, neighbours an agritourism farm in Pogorzany near Szczyrzyc, is famous for producing some of the best cheeses and cider. The plantation established in 2005, features a wide variety of grapes, including regent, rondo, cabernet cortis and marechal foch used for making red wines, as well as seyval blanc, johanniter, bianca, muscat and pinot gris for making red wines. Since recently, the vineyard has also been making sparkling wines, as well as macerated white wines, sometimes referred to as “orange wines”, made according to Georgian methods and recipes. The vineyard also offers accommodation for guests wishing to rest and relax after tasting.

More information: ekoagro.pl/Winnica