However, the basis of the menu is fish, from which the chefs conjure up a lot of dishes. Farina is a place where cooking is really done with the heart and the best is brought out of the products. In addition, the restaurant staff prepares a special seasonal menu, depending on the season. For gourmands, there is a fairly large selection of desserts. You can choose an excellent wine from the rich offer of the wine list. Professional service headed by a chef make every effort to make guests feel special. As the owner herself admits: Entertaining guests is an art. It is also a great joy and satisfaction. The combination of original cuisine, the best quality ingredients and the unique atmosphere and individual character of the dishes make guests come back. The place was awarded in the Michelin 2020 guide (a Michelin plate and 1 set of cutlery).