A historical, historic place plus Polish cuisine. Plus, obviously, Polish hospitality, atmospheric interiors and an address right under the nose of the Royal Castle. It is what guests like most about Kraków. The restaurant's creators intend to break stereotypes about Polish cuisine. And so far, they have managed to do it perfectly. The menu is seasonal, and the products come from local producers. The menu features caviar with blin, herring with cream, and zalewajka with mushrooms. There are goose stomachs with buckwheat groats and red cabbage or sirloin of venison with chestnut vinaigrette and kale. And for dessert, apple and chocolate tartlet with cinnamon ice cream or cheesecake with white chocolate. What do you choose?