Classic Polish dishes and traditional Galician dishes are served in innovative versions and prepared with the highest quality products, for example, the trout served in the restaurant comes from the buffer zone of the Ojców National Park, and the peppers and pastes added to the Hungarian goulash soup are imported from Hungary. The restaurant is famous, among other things, for its excellent home-made bread with sour rye soup prepared according to its own recipe. The unique dumplings that melt in your mouth, which are carefully prepared by Mrs. Iwona, deserve attention. For meat lovers, we recommend the following starters: chicken liver with onion on mashed potatoes or traditional Old Polish bigos also served in bread, and main courses, including a wide selection of Viennese schnitzels. The menu also includes breakfast, vegetarian dishes, seasonal options and dishes for children.